Coq-au-Vin

 There is something quite majestic about a good bowl of Coq-Au-Vin, which in itself has a certain irony as it was born from King Henry IV promise of ‘A chicken

A Potted History of Parmentier : Végétarienne Hachis Parmentier

        We thought we’d make a small change today, and introduce dishes through the man they are named for. Potage Parmentier is a pureed leek and potato

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