Tapenade d’Artichauts

  Tapenade is traditionally a Provençal dish containing olives, capers, anchovies and olive oil. Its name comes from the Provençal word for capers, tapenas. It is particularly popular in the

Pissaladière

 As we continue to test recipes for the new season at La Petite Bouchée our thoughts turn to the delicate flavours of provence and our version of Pissaladière.  Many dishes from Provence take their

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