Tarte aux Myrtilles

The Auvergne is one of the smallest regions in France. It comprises the four departments of Allier, Puy de Dome,  Cantal and Haute Loire, so the modern region of Auvergne

Flamiche

We thought we would start introducing you all to dishes associated with specific regions in France. Historically, Picardy stretched from north of Noyon to Calais, via the whole of the

Steak Tartare

The first time I tried steak tartare was at the Beach Plaza hotel in Monte-Carlo. I was twenty-one and I was having a brunch meeting with a very charismatic French

Garbure

Originally from Gascony in south-west France, garbure is a thick and flavour-packed soup of ham with cabbage together with other vegetables. The soup nearly always also contains bread and cheese. The

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