On Tour: Maroc – Lamb Shank Tagine With Jewelled Herbed Bulgar Wheat

Over the next months La Petite Bouchée is going on a virtual tour, a tour of French colonies past and we’ll be stopping off at Maroc,Vietnam, Lebanon and Louisiana in

Provençal Chicken

My wife’s family used to own a beautiful place in Provence and I wish we had known each other then. I love to listen to her stories as she describes

Escargot À La Bourguinonne

Escargot (snails) are a food that is very closely associated with the French, smothered in  garlic and served in their shells. And it is one of those Marmite dishes, that

Tarte aux Myrtilles

The Auvergne is one of the smallest regions in France. It comprises the four departments of Allier, Puy de Dome,  Cantal and Haute Loire, so the modern region of Auvergne

Pipérade à L’Oeuf

   I love Pipérade, I love it in its traditional state. No messing, straight up, however, add a baked egg, and a bit of Piment d’Espelette and you have a dish

Bourride

As we approach our Valentines event at La Petite Bouchee we thought we’d share one of our favourite dishes on the menu for Saturday. Bourride. Many people are familiar with bouillabaisse,

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