Melted Époisses & Rosemary Bread

With autumn in mind and the arrival of the fire pit at La Petite Bouchée we’re looking at how we can make more cosy and comforting during those cold and

Sunday Brunch: Gruyère – Croque Madame

When you are reading this post this morning  I will be in my outdoor kitchen cooking with one of the most versatile cheeses made,Gruyère. On the menu at La Petite

Winter Warmers – Tartiflette

One of the things of I love about this rich, rib-sticking dish is its simplicity, A few ingredients go along way and although it doesn’t look much, it sure tastes

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