Provençal Chicken

My wife’s family used to own a beautiful place in Provence and I wish we had known each other then. I love to listen to her stories as she describes

Salade Niçoise in a Jar

  Salade Niçoise  is such a fabulous summer meal. Hailing from the hot, sunny climes of Provence, it instantly brings to mind the sights and smells of the Med and

Tapenade d’Artichauts

  Tapenade is traditionally a Provençal dish containing olives, capers, anchovies and olive oil. Its name comes from the Provençal word for capers, tapenas. It is particularly popular in the

Flamiche

We thought we would start introducing you all to dishes associated with specific regions in France. Historically, Picardy stretched from north of Noyon to Calais, via the whole of the

Gougères Au Fromage

We were delighted to welcome Gemma Thomas of Band of Bakers and various other guises along with her family back to La Petite Bouchee for Moules Frites recently. As usual

Pique-Nique: Pan-Bagnat

We’re looking forward to the launch of our new event at La Petite Bouchee, Le Pique-Nique, where we’ll be filling baskets and pichets and heading parkwards armed with goodies. We’ll

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