Melted Époisses & Rosemary Bread

With autumn in mind and the arrival of the fire pit at La Petite Bouchée we’re looking at how we can make more cosy and comforting during those cold and

Sunday Brunch: Gruyère – Croque Madame

When you are reading this post this morning  I will be in my outdoor kitchen cooking with one of the most versatile cheeses made,Gruyère. On the menu at La Petite

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