Melted Époisses & Rosemary Bread

With autumn in mind and the arrival of the fire pit at La Petite Bouchée we’re looking at how we can make more cosy and comforting during those cold and

On Tour: Maroc – Lamb Shank Tagine With Jewelled Herbed Bulgar Wheat

Over the next months La Petite Bouchée is going on a virtual tour, a tour of French colonies past and we’ll be stopping off at Maroc,Vietnam, Lebanon and Louisiana in

Coq-au-Vin

 There is something quite majestic about a good bowl of Coq-Au-Vin, which in itself has a certain irony as it was born from King Henry IV promise of ‘A chicken

Provençal Chicken

My wife’s family used to own a beautiful place in Provence and I wish we had known each other then. I love to listen to her stories as she describes

Salade Niçoise in a Jar

  Salade Niçoise  is such a fabulous summer meal. Hailing from the hot, sunny climes of Provence, it instantly brings to mind the sights and smells of the Med and

Breton Far

Breton Far, a tart come flan was always a firm family favourite when we were on holiday in Brittany. The nearest thing I can liken it to is clafoutis, which

Poulet Basquaise

    Poulet Basquaise is a French Chicken Casserole Recipe that is popular in the Basque Country. This the region that straddles the French-Spanish border along the western Pyrenees and

Baeckeeoffe

    Baeckeeoffe is a dish from Alsace in France, close to the border with Germany.In the Alsatian dialect, Baeckeoffe means “baker’s oven”. It is a mix of sliced potatoes,

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