Welcome to A Postcard From France, our new blog showcasing some of our most popular recipes and tips from our bistro La Petite Bouchee. Our name literally translates to A little mouthful, which is by no means a reflection on our menu. We serve French food with a twist and loving experimenting with flavours and ingredients and run events as well as our private dining club. 

La Petite Bouchee has very quickly established itself as one of the most unique dining experiences in South East London. Since it opened in August 2014. Our guests enjoy the finest ingredients sourced locally or where possible, homegrown. La Petite Bouchée is owned and run by Anita-Clare and Caroline Field who are also the owners of Artisan Preserves, Potions and Pickles emporium Heaven Preserve Us and the highly successful food hub, Lover of Creating Flavours. As Chef/Patron’s of La petite bouchée they are totally committed to delivering an experience you will not forget.

Here’s what some people think….

 “We were served 1Kg of the finest mussels you can imagine, they were a-m-a-z-i-n-g, such great quality and I have to say, it was one of my favourite meals, in quite sometime”Zoelee Spencer

 “Was treated to an evening in this gorgeous Citroen Van in Wells Park last night. I have to say, I LOVED IT.”Emma Hunter

 “This is so delicious, I don’t want it too end” Henny Fox

 “This weekend I found the perfect Croque Madamme in the back of a van in Sydenham. Those are words I never thought I would type”Gemma Thomas