Melted Époisses & Rosemary Bread

With autumn in mind and the arrival of the fire pit at La Petite Bouchée we’re looking at how we can make more cosy and comforting during those cold and

On Tour: Maroc – Lamb Shank Tagine With Jewelled Herbed Bulgar Wheat

Over the next months La Petite Bouchée is going on a virtual tour, a tour of French colonies past and we’ll be stopping off at Maroc,Vietnam, Lebanon and Louisiana in

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