Soupe de Poisson

  I love Soupe de Poisson. It evokes such wonderful memories of  long lunches in small family run bistros in South-West France, sitting near the sea al fresco watching the

Pique-Nique: Pan-Bagnat

We’re looking forward to the launch of our new event at La Petite Bouchee, Le Pique-Nique, where we’ll be filling baskets and pichets and heading parkwards armed with goodies. We’ll

Gratin de Pommes à La Dauphinoise

  Gratin dauphinois, also known as pinned de terre dauphinoise, potatoes à la dauphinoise and gratin de pommes à la dauphinoise, is a traditional regional French dish of potatoes, garlic

Poulet Basquaise

    Poulet Basquaise is a French Chicken Casserole Recipe that is popular in the Basque Country. This the region that straddles the French-Spanish border along the western Pyrenees and


    Baeckeeoffe is a dish from Alsace in France, close to the border with Germany.In the Alsatian dialect, Baeckeoffe means “baker’s oven”. It is a mix of sliced potatoes,


 As we continue to test recipes for the new season at La Petite Bouchée our thoughts turn to the delicate flavours of provence and our version of Pissaladière.  Many dishes from Provence take their

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