Tarte Flambée

We’ve been experimenting with many new recipes for the coming months at  La Petite Bouchee   including the delicious, crispy and uttely delectable, Tarte Flambée.  Tarte flambée is an Alsatian dish composed

Bourride

As we approach our Valentines event at La Petite Bouchee we thought we’d share one of our favourite dishes on the menu for Saturday. Bourride. Many people are familiar with bouillabaisse,

La Petite Bouchee Hollandaise Sauce

Sauce Hollandaise has as rich history as the sauce itself, its rich velvety texture is either served with fish or in our case at Sunday Brunch at La Petite Bouchee

Garbure

Originally from Gascony in south-west France, garbure is a thick and flavour-packed soup of ham with cabbage together with other vegetables. The soup nearly always also contains bread and cheese. The

Meet The Fishmonger: Veasey and Sons

We have the most amazing network of suppliers at La Petite Bouchee, without them we would not have enjoyed the success we have to date. To us, having ingredients which

Muscadet is back! Plus Win A Sip & Learn Subscription

  We are delighted to welcome our friends from Sip and Learn to Lover of  Creating Flavours and A Postcard From France. Every month Sylvain, a well respected wine expert

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